![]() ![]() In order to harvest your succulent stems and flavorful leaves, it’s important to plan ahead. ![]() To learn all the details of how to cultivate this tasty vegetable, check out our guide to growing bok choy. Let’s get started! Here’s what we’ll dig into: If you’re growing bok choy but aren’t sure when or how to harvest this tasty green at home, you’ll find out everything you need to know in this guide. All parts of this veggie are edible, although people most commonly eat the stems and leaves. The inner stems are a creamy white color, and they make an appealing contrast against the deep green of the leaves. With its juicy stalks and a peppery, spinach-like flavor, it makes an excellent ingredient in stir fries and other Asian-inspired dishes. This leafy veggie was first cultivated in fifth-century China and remains a popular addition to Asian cuisine. ![]() In Cantonese, the words “pak choi” translate to “white vegetable.” Īlso called pak choi or horse’s ear, and regarded as a variety of Chinese cabbage as well, this veggie grows vibrant, rounded leaves borne on white or light green stems. If you buy from one of our links, we may earn a commission. ![]() We link to vendors to help you find relevant products. ![]()
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